Acacia Bowl Candle with Coconut Soy Wax

$65.00

Handmade Acacia Bowl Hand Poured with Coconut Soy Wax

Each bowl is handmade in the U.S. It is shaped with flat bottoms for longer burn times. Made from unique species of non-toxic Acacia Wood. Sealed to be leak-proof, coated in an eco-friendly fire suppressant.

We use high end coconut soy wax as it is sustainable and eco-friendly. It provides a slow and clean burn with longer burn times. And non-toxic.

Bowl size is 6” x 19” x 2.25” and holds 40 ounces of wax

Candles with scents are using Candle Science CleanScents manufactured without organ toxins, acute toxins, CMRs, phthalates and ingredients on the California Prop 65 list!

Comes in three scents: Sea Breeze, Banana Brioche and Under the Mistletoe.

Sea Breeze has base notes of Tonka Bean, Light Musk and Amber, with top notes of ozone and orange and mid notes of sea salt, freesia, and green leaves.

Banana Brioche has base notes of Tonka Bean, Butter and Vanilla with top notes of banana, lemon peel and walnut and mid notes of sugar and nutmeg.

Under the Mistletoe has base notes of Cedar and Patchouli with top notes of eucalyptus, camphor and red currant and medium notes of clove, pine and fir.

Scent:

Handmade Acacia Bowl Hand Poured with Coconut Soy Wax

Each bowl is handmade in the U.S. It is shaped with flat bottoms for longer burn times. Made from unique species of non-toxic Acacia Wood. Sealed to be leak-proof, coated in an eco-friendly fire suppressant.

We use high end coconut soy wax as it is sustainable and eco-friendly. It provides a slow and clean burn with longer burn times. And non-toxic.

Bowl size is 6” x 19” x 2.25” and holds 40 ounces of wax

Candles with scents are using Candle Science CleanScents manufactured without organ toxins, acute toxins, CMRs, phthalates and ingredients on the California Prop 65 list!

Comes in three scents: Sea Breeze, Banana Brioche and Under the Mistletoe.

Sea Breeze has base notes of Tonka Bean, Light Musk and Amber, with top notes of ozone and orange and mid notes of sea salt, freesia, and green leaves.

Banana Brioche has base notes of Tonka Bean, Butter and Vanilla with top notes of banana, lemon peel and walnut and mid notes of sugar and nutmeg.

Under the Mistletoe has base notes of Cedar and Patchouli with top notes of eucalyptus, camphor and red currant and medium notes of clove, pine and fir.